◆Example of our Dinner Menu………

• Homemade “seasonal aperitif”
• Hassun (Japanese style hors d’oeuvre) featuring an abundance of seasonal fresh ingredients
• Otsukuri (Sliced raw fish) of freshwater fish
• Specially made Goma-dofu (sesame bean curd) in which a starch made from the kudzu is used
• “Shuzan Nabe” Hida beef in Yakiniku style (grilled beef) / Shabushabu style (sliced beef boiled with vegetables) and seasonal locally produced vegetables, delicious Tofu (bean curd), and other deep fried dishes
• Steamed rice / Miso Shiru (bean paste soup) / Tsukemono (pickles)
• Seasonal dessert

◆Example of our Dinner Menu………

• Aperitif：homemade fruit wine
• Choko (palate-cleanser) ： fried aralia cordata and burdock root
• Hassun (Japanese style hors d’oeuvre) ： Komo-dofu (bean curd) / butterbur sprout dressed with Miso (bean paste) / boiled bamboo shoot etc.
• Mukouzuke (seasonal sliced raw fish or lightly roasted meat) ： sliced raw fish of freshwater / lightly roasted sliced Hida beef etc.
• Yakimono (broiled seasonal fish) ： char-grilled salted Ayu (river sweet fish)
• Haginabe (one-pot gourmet dish) ： sesame flavored one-pot dish of sliced beef and Hida produced seasonal vegetables
• Kobachi (gourmet dish in a small bowl) ： Hida produced vegetables dressed with sesame seeds
• Futamono (gourmet dish in a serving dish with a lid) ： specially homemade Goma -dofu (sesame bean curd) in which a starch made from the kudzu is used
• Kuchigawari (Japanese style hors d’oeuvre) ： hand-rolled sushi topped with marbled Hida beef
• Mushimono (seasonal steamed dish) ： steamed egg savory pudding with Winter Melon topped with sweet thick gravy
• Agemono (seasonal deep fried fish or vegetables) ： deep fried whole young Ayu (river sweet fish) / Tenpura (deep fried vegetables) of seasonal wild alpine plants steamed rice
• Kashiwan(sweets) ： gourmet dish seasoned with Fukayama Miso (bean paste)
• Konomono (seasonal pickled vegetables) ： Meshidorobo (Hida’s local specialty pickled red radish) / pickled cucumber seasoned with thick soy bean sauce
• Mizunomono (seasonal dessert) ： specially made almond jelly / seasonal fruits

Enjoy the exquisite gourmet experience of our “Hida beef set gourmet menu”! All the beef served is grade A4 or above.
Hearty 120g of exquisite tenderloin Hida beef steak!
Enjoy the Hida beef flavor with our specially made sauce, salt, and ginger flavored soy sauce.
Specially made sesame flavored one-pot Hida beef dish is served for each guest. Sesame flavors make a perfect match with Hida beef. Hida beef is famous for having a texture described as ‘beef that melts in your mouth’.
We also hope that you enjoy our exquisite handmade dishes including homemade fruit wine, handmade “special Goma-dofu (sesame bean curd) in which a starch made from the kudzu is used.

◆Example of our Breakfast Menu………

Enjoy “Hobamiso-gozen” (Set of gourmet dishes featuring Hobamiso ) in which local seasonal ingredients are used. This semi buffet style breakfast served in our dining area, features healthy Hida local cuisine.

• Hobamiso is baked Miso (bean paste) made of local Miso mixed with several ingredients
• seasonal vegetable dish served in a small bowl
• Three kinds of Hida’s local cuisine
• Delicious Tofu (bean curd) made by a local Tofu shop
• Tsukemono (pickles) / Miso Shiru (bean paste soup) / Nori (dried laver seaweed)
• In addition, you can have the following dishes and beverages in buffet style
  →Salad in which Hida produced vegetables are used / rice porridge / boiled dishes / freshly brewed coffee etc.

※Menu varies depending on the month of the year